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Indian Cauliflower Rice Raw Foods Sushi

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon cumin
1 teaspoon cinnamon
3 tablespoons sunflower seeds
3 tablespoons italian parsley
1/2 teaspoon salt
1 teaspoon turmeric
1 teaspoon fennel seed
1 head cauliflower
nori
1/4 cup sesame oil
2 tablespoons tamari
2 tablespoons sugar
2 tablespoons lime juice

Nutritional information

229.8
Calories
147 g
Calories From Fat
16.4 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
568.5 mg
Sodium
19.2 g
Carbs
3.5 g
Dietary Fiber
7 g
Sugars
5 g
Protein
125g
Serving Size

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Indian Cauliflower Rice Raw Foods Sushi

Features:
    Cuisine:

    This was really fun to make, but I still need more practice rolling.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Indian Cauliflower Rice Raw Foods Sushi, After attending a Raw Foods Workshop, I wanted to see what I could create and whether eating raw foods could be simple, easy and great! This is what I discovered! 🙂 I was NEVER a fan of cauliflower, TRUE! This recipe will convert people substitute for rice; A LOT healthier for you! NOTE: Used Himalayan pink salt, Xylitol (sugarless sugar) and red chilli If you have any questions, PM me! 🙂 ORIGINAL SOURCE: net/2013/04/09/raw-foods-workshop-with-tansy-follow-up/, This was really fun to make, but I still need more practice rolling


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    Steps

    1
    Done

    In a Food Processor, Add (cut in Pieces) Cauliflower; Blend Until Desired Rice Consistency; Add First 9 Ingredients Until Well Combined; Set Aside.

    2
    Done

    in a Blender Combine Sesame Oil, Tamari, Sugar, Lime Juice; Blend Until Well Combined; Set Aside.

    3
    Done

    on a Flat Surface, Place One Nori Roll and Fill Entire Surface With Indian Wild Rice; Repeat Process For More Nori Sheets;

    4
    Done

    at the Edge Closest to You, Place a small Line of Carrot, Then small Line of Radish, small Line of Alfalfa, small Line of Spinach, and small Line of Beetroot.

    5
    Done

    Roll the Nori Sheet tightly but Gently Away from You.

    6
    Done

    With Your Finger, Moistened the Edge So That It Seals Properly.

    7
    Done

    With a sharp Knife, Cut Sushi Into Desired Size; Drizzle With Sauce and Enjoy!

    8
    Done

    Note.

    9
    Done

    I Did Three Batches of These; One Small, One Medium and One Larger (with More Filling). I Personally Enjoyed the Smaller tighter Rolled Ones.

    10
    Done

    Hint and Tip.

    11
    Done

    Do not Over Stuff or the Nori Sheet Will Break; Best to Use the less Is More Principle .

    12
    Done

    Always Work With a Clean Surface in Between Rolling Each Nori Sheet.

    13
    Done

    Keep Your Hands clean and dry Between Each Ingredient Used.

    14
    Done

    Clean Knife in Between Each Cut.

    15
    Done

    Your Ingredients Choices Are Only Limited by Your Imagination!

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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