Ingredients
-
4
-
2
-
1
-
1
-
1
-
1/2
-
-
1/4
-
-
2/3
-
1/4
-
-
-
-
Directions
Indian Charred Chicken,This recipe comes from “1000 Classic Recipes for Every Cook”. I found it while searching for recipes for ZWT.,Made for dinner tonight and it is Excellent – Very Flavorful. My Family enjoyed, My hubsand says this is a keeper. The flavor of the chicken along with cucumber Raita went so well together. Also made this for the Diabetic Challenge: A Day in the Life. used Olive Oil and Splenda Brown Sugar. Served with Recipe #409412 #409412 By: Deantini. For ZWT6 The No-Nonsense Nibblers
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Steps
|
1
Done
|
Place Chicken Breasts Between 2 Pieces of Plastic Wrap and Pound Them With Rolling Pin or Meat Mallet to Flatten. |
|
2
Done
|
Mix Together the Curry Paste, Oil, Sugar, Ginger and Cumin in a Small Bowl. Spread the Mixture Over Both Sides of the Chicken and Set Aside. |
|
3
Done
|
Make the Raita:. |
|
4
Done
|
Peerl the Cucumber and Scoop Out Any Seeds With a Spoon. Grate the Cucumber Flesh, Sprinkle With Salt, Place in a Strainer and Leave to Stand For 10 Minutes. |
|
5
Done
|
Rinse Off the Salt and Squeeze Out Any Excess Moisture by Pressing the Cucumber With the Back of a Spoon. |
|
6
Done
|
Mix the Cucumber With the Yogurt and Stir in the Chili Powder. |
|
7
Done
|
Chill. |
|
8
Done
|
Back to the Chicken:. |
|
9
Done
|
Transfer the Chicken to an Oiled Rack and Grill For 10 Minutes, Turning Once. |
|
10
Done
|
Serve Chicken With the Raita and Some Naan Bread. |
