Ingredients
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600
-
2
-
4
-
1
-
1
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Indian Chicken Curry,This is one of the ways we prepare curry in Singapore. The curry could be served hot with steamed white rice or you could eat it with white bread by dipping the bread into the curry.,Taste was awesome. used 1/2 cup of chicken stock and 1/2 of light coconut milk instead of the 1 cup of coconut milk. My family loved it! As for the comment left June 15th make sure your coconut milk is not old and it will not coagulate on you and if finding it a bit watery put in a few tsp. of corn starch for thickening. Makes sense! Enjoy! :),Taste was awesome. used 1/2 cup of chicken stock and 1/2 of light coconut milk instead of the 1 cup of coconut milk. My family loved it! As for the comment left June 15th make sure your coconut milk is not old and it will not coagulate on you and if finding it a bit watery put in a few tsp. of corn starch for thickening. Makes sense! Enjoy! 🙂
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