Ingredients
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2
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1
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1
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1
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2
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2
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2
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1
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1
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1
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-
-
-
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Directions
Indian Corn,I have been making this recipe for my family since 1969. It’s quick, easy and great for cold winter nights!,We enjoyed this meal on a cool spring night in Australia. I made half a recipe and a few minor changes. used 2 cloves of fresh garlic (crushed), one 14-ounce tin of corn kernels (drained) because they were on hand, and 1 teaspoon of cumin and 28 ounces of tomatoes (as per loof’s suggestion). The Italian seasoning contributes a lot of flavour. KathieJo, your family is lucky to have such a nice meal on a cold winter night. Made and enjoyed for Pick a Chef.
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Steps
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1
Done
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Brown Ground Beef, Chopped Onion, Chopped Celery in a Large Skillet. Add Diced Green Pepper and Frozen Corn. Mix Well. |
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2
Done
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Stir in Both Cans of Stewed Tomatoes, Italian Seasoning, Garlic Powder and Chili Powder. |
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3
Done
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Season With Salt and Pepper to Taste. |
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4
Done
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Bring to a Simmer and Let Cook For 20 Minutes. |
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5
Done
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While This Is Cooking, Prepare Your Noodles, Per Directions on Box/Bag. Drain. |
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6
Done
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When Ready to Serve, Place Indian Corn Over Cooked Noodles. |
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7
Done
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Can Be Served on a Plate or in a Bowl. |
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8
Done
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May Sprinkle With Parmesan or Romano Cheese. |
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9
Done
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a Simple Lettuce Salad and Some Fresh, Crusty Bread/Butter Complete the Meal! |
