Ingredients
-
4
-
2
-
-
4
-
2
-
3
-
1
-
3
-
1/3
-
2
-
-
-
-
-
Directions
Indian Fish Fillets With Sauce,This is a mashup of several recipes I had found. They looked delicious but each individually was not what I was looking for. I wanted to prepare indian fish fillets but serve with them with a creamy sauce. I made this meal with cod but I guess you could use any white fish or even salmon. I served it with naan bread and basmati rice. I always use my family as guinea pigs and they loved it!,very nice and quick recipe but touch of lemon juice is recommended at the end,This is a mashup of several recipes I had found. They looked delicious but each individually was not what I was looking for. I wanted to prepare indian fish fillets but serve with them with a creamy sauce. I made this meal with cod but I guess you could use any white fish or even salmon. I served it with naan bread and basmati rice. I always use my family as guinea pigs and they loved it!
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Steps
|
1
Done
|
Mix Flour, 2 Tsp Curry Powder and Pepper in a Bowl. |
|
2
Done
|
Lightly Coat the Fish Fillets. |
|
3
Done
|
Heat Oil and 2 Tbsp Butter at Medium Heat in a Pan and Cook Fillets 4-5 Minutes on Each Side. Remove Filets from Pan and Keep Warm. |
|
4
Done
|
Using the Same Pan, Melt the Rest of the Butter. Add Onions and Garlic and Stir Until Tender. |
|
5
Done
|
Add Almonds, Raisins and Coconut and Saut For 2-3 More Minutes. |
|
6
Done
|
Sprinkle the Rest of the Curry Powder, Mix Well and Leave to Cook For a Few Minutes. |
|
7
Done
|
Add the Coconut Milk. |
|
8
Done
|
Cover to Simmer For 10-15 Minutes. |
|
9
Done
|
Serve the Sauce Over the Fillets With Rice and Naan Bread. |
