Ingredients
-
1
-
1 1/2
-
3/4
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Indian Hot Onion Relish,Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :),This was just so quick to make. I chopped my onions and made it exactly as is. When I tasted it..WOW, I got the taste of lemon and heat. So I too added some brown sugar just to take away some of the lemon flavor. And I love spicy but I wanted to enjoy the taste. I would cut back on the lemon the next time. And there will be a next time.,How does a recipe which contains onions and cayenne manage not to offend my wimpy heat-phobic taste buds? I don’t know, but it worked! This comes as a condiment with the thali I get at a local Indian kitchen and I fell in love with it even though I usually need to put the fire out with a mouthful of yogurt. And now I can make it at home, quite quickly, and without as much of a bite! Instead of mincing, I sliced the onion, but followed the rest of the recipe precisely. This is fantastic, Sue, thank you so much!
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Steps
|
1
Done
|
Rinse Onions in Sieve Under Cold Running Water; Drain. |
|
2
Done
|
Mix Together Ingredients in a Small Bowl; Allow Flavors to Meld Over 1 Hour Period Before Serving. |
|
3
Done
|
Serve as Table Condiment With Indian Foods, Samosas, Pakoras, Along With Other Chutneys. |
