Ingredients
-
2
-
5
-
3
-
1/2
-
1 1/2
-
1/4
-
2
-
-
1/2
-
5
-
-
-
-
-
Directions
Indian Mince Cutlets, Posted by request Times are pure guesswork , I reviewed these some time ago and for some reason the review never went through These are fabulous mince cutlets A bit different from the usual ones we make, but very good I ended up needing quite a bit more potato, but other than that everything was perfect They are absolutely delicious, and are even really nice looking! To suit our tastes, I did add a larger quantity of spices, but as stated they would be just as good 🙂 Thank you very much for this recipe!!!
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Steps
|
1
Done
|
Place the Ground Meat in a Pan and Add to It the Ginger Garlic Paste, Chilli Powder, Garam Masala, Coriander Powder, Turmeric and Salt and Mix Well. |
|
2
Done
|
Add Cup of Water and Cook Until the Meat Is Done. |
|
3
Done
|
Let It Cool and Then Place the Ground Meat in a Blender/ Grinder and Make a Fine Paste of It. |
|
4
Done
|
the Paste Should not Be Too Liquid You Should Be Able to Make Balls of the Mixture. |
|
5
Done
|
Add an Egg While Grinding. |
|
6
Done
|
When Done Add Salt to Taste. |
|
7
Done
|
Now Make 1-Inch Round Balls from the Dough and Keep Aside. |
|
8
Done
|
Also Make 3" Balls from the Mashed Potato Mixture and Keep Aside. |
|
9
Done
|
Now Flatten Each Potato Ball Into a Flat Disc. |
|
10
Done
|
Place a Ground Meatball in the Centre and Cover It With the Mashed Potato from the Sides. |
|
11
Done
|
Shape Them Into Balls and Slightly Press Them Flat Shaping Them Like Thick Flat Circular Discs. |
|
12
Done
|
Beat the Remaining Eggs in a Flat Dish With Salt According to Taste. |
|
13
Done
|
Dip Each Potato Cutlet in the Egg Mixture, Then Coat With Breadcrumbs (shake Off the Excess) and Fry on a Hot Pan With Ghee or Oil Till It Is Golden on Both Sides. |
|
14
Done
|
Serve Piping Hot. |
