Ingredients
-
5
-
1 1/2
-
4
-
1 1/2
-
2
-
2
-
2
-
1
-
2
-
10
-
-
-
-
-
Directions
Indian Spiced Beef Roast,My mother used to make a spicy beef roast but I don’t know what she put in it. So, I just tried my own way of doing it and here’s the recipe!,This was well flavored and very tender. I did do a few things differently. I started with a 2 1/2# roast and canned tomatoes. I reduced the amount of the red pepper flakes to 1/2 t. (It needed more). After searing the meat, I cooked it off in a crockpot. (I didn’t add the water).It smelled heavenly cooking. I served it shredded in pita pockets. The next day I made soup out of the leftovers. It really added a lot of taste to a plain veggie soup. Thank you for sharing your recipe!,My mother used to make a spicy beef roast but I don’t know what she put in it. So, I just tried my own way of doing it and here’s the recipe!
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Steps
|
1
Done
|
Wash Meat, Cut Into Thick Slices or Into 4-6 Chunks. |
|
2
Done
|
Prick Meat With a Fork on All Sides. |
|
3
Done
|
Using a Mortar and Pestle, Grind the Cinnamon Stick, Cloves, Chili Flakes, and Dried Red Chilies, and Pepper Corns and Put Into a Bowl. |
|
4
Done
|
to That Bowl Add Cinnamon Powder and Turmeric, Ginger-Garlic Paste. |
|
5
Done
|
Then Grind the Green Chillies in Mortar and Pestle or Chop Very Finely and Add It to the Bowl. |
|
6
Done
|
Add the Vinegar, Sugar and Salt to the Bowl and Stir Well. |
|
7
Done
|
Dredge the Meat in the Spice Mixture and Let It Sit For Two Hours. |
|
8
Done
|
Preheat Oven to 350f. |
|
9
Done
|
in an Electric Frying Pan, Heat Oil and Saute Onions Till Tender. |
|
10
Done
|
Add Meat With Spices and Brown For About 7-8 Minutes Turning Once. |
