Ingredients
-
2
-
3
-
1
-
1
-
1
-
1
-
1/2
-
-
1
-
-
-
-
-
-
Directions
Indian Spiced Fish,used plaice for this but for those outside the UK, any firm white fish would work fine.,Very nice! used cod fillets as that’s what I had on hand – not firm at all and broke down when I tried to flip them over in the frying pan, but the bits were still very tasty!! 😉 A sprinkling of lime juice really added to the taste. Served with curry potatoes and a cool yogurt sauce. Thanks Sackville!,This is an excellent fish rub! Great for a midweek fish meal. used tilapia because that is what I had on hand. Served with a spinach salad with raspberry viniagrette. Thanks for sharing!
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Steps
|
1
Done
|
Mix the Dry Spices, Salt and Pepper on a Plate. Lightly Coat the Fish Fillets in the Dry Spice Mixture. |
|
2
Done
|
Leave to Sit For 5-10 Minutes So the Spices Sink Inches. |
|
3
Done
|
Heat a Frying Pan With Oil and Fry the Fish For 1-1/2 Minutes on Each Side. |
