Ingredients
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1
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/8 - 1/4
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1/2
-
2 1/2
-
-
-
-
-
Directions
Indian Spiced Shrimp Wrap,From Cooking Light. Per serving: 213 calories, 3.3 g fat, 24.1 g protein, 20.3 g carb, 1.1 g fiber, 162 mg cholesterol. Marinate time 1-2 hours.,When I finally got my act together, I found this excellent. I followed the recipe except that I didn’t have cardamom, and I didn’t use tortillas, but combined with cooked Jasmine rice. I originally made a mistake and thought there wasn’t enough spice, but then I realized that I had misinterpreted the amount of shrimp. I started with about 2 pounds of shrimp. By the time they were thawed, peeled & cleaned, there was maybe a little over 1 pound to use. I got mixed up, thinking that I should make half a recipe. I halved the spices, and continued with the recipe. After it was cooked, the family found it a little bland – looking over the recipe I realized my mistake. I therefore mixed together half measurements of the spices, and poured them over the cooked shrimp, which I had put on top of the rice, and refrigerated overnight. When I reheated, the spiciness was perfect for me – unfortunately for them, the rest of the family wasn’t there to enjoy the dish! (Fortunately for me!),From Cooking Light. Per serving: 213 calories, 3.3 g fat, 24.1 g protein, 20.3 g carb, 1.1 g fiber, 162 mg cholesterol. Marinate time 1-2 hours.
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Steps
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1
Done
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Combine the First 8 Ingredients Together in a Small Skillet; Place Over Medium-High Heat. |
|
2
Done
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Cook 2 Minutes, Stirring Constantly; Stir in Salt. |
|
3
Done
|
Cool Mixture. |
|
4
Done
|
Add Spice Mixture and Shrimp to a Large Heavy-Duty Plastic Zip-Lock Bag; Shake Around to Coat Shrimp. |
|
5
Done
|
Seal and Marinate in Refrigerator 1-2 Hours. |
|
6
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
7
Done
|
Add Shrimp Mixture; Stir/Saute For 7 Minutes or Until Shrimp Are Done. |
|
8
Done
|
Warm Tortillas by Following the Package Directions. |
|
9
Done
|
Spoon About 1/2 Cup Shrimp Mixture Down the Center of Each Tortilla; Roll Up One-Sided Burrito Style. |
