Ingredients
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1
-
3
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Indian Spicy-Sour Chickpeas With Cauliflower,I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a “9” on a scale of 1 to 10.,This recipe looked and smelled wonderful, but it had very little flavor. I added several tablespoons of yellow curry and it was much better.
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Steps
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1
Done
|
Combine Lemon Juice and Grated Ginger in a Small Cup and Set Aside. |
|
2
Done
|
Heat a Large Saucepan Over Medium-High Heat and Add Oil. Saute Onion and Cook Until Onion Begins to Brown (approx. 4 Minutes). Add Jalapeno and Continue Cooking Until Onion Is Brown All Over (4-5 Minutes). Add Tomatoes, Cumin, Coriander, Tumeric, Cardamon, Cloves and Salt. Stir and Cook One Minute. Add Drained Chickpeas and 1/2 Cup Water. Cover and Cook Over Medium Heat For Approximately 10 Minutes, Stirring Occasionally and Adding Additional Water If Mixture Becomes Dry. |
|
3
Done
|
in a Separate Pan, Combine Cauliflower and 1/4 Cup Water. Cover and Cook Over Medium-High Heat, Stirring Carefully Every Minute or So Until Cauliflower Is Tender (approx. 7 Min.). Uncover Cauliflower and Boil Off Any Excess Liquid. Remove from Heat and Stir in Lemon Juice Mixture. Combine Cauliflower With Chickpea Mixture and Add in Chopped Cilantro. |
|
4
Done
|
Serve With a Green Salad and Naan Bread or as a Side Dish. |
