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Individual Cheese Balls

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Ingredients

Adjust Servings:
16 ounces fancy shredded mild cheddar cheese
16 ounces cream cheese
1/2 cup chopped black olives
1/2 - 3/4 cup evaporated milk
2 garlic cloves, minced
1/2 teaspoon salt
1 cup finely chopped pecans

Nutritional information

55.2
Calories
45 g
Calories From Fat
5 g
Total Fat
2.6 g
Saturated Fat
12.7 mg
Cholesterol
75.5 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2.1 g
Protein
1219g
Serving Size

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Individual Cheese Balls

Features:
    Cuisine:

    I made half a recipe and got about 36 individual cheese balls. I made them in advance, froze them and thawed in the refrigerator the day of the party. I liked the flavor of the cheese balls. They should be served with crackers. I thought the taste of the cream cheese was a bit much when eaten by themselves, without a cracker.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Individual Cheese Balls, These are great for parties , I made half a recipe and got about 36 individual cheese balls I made them in advance, froze them and thawed in the refrigerator the day of the party I liked the flavor of the cheese balls They should be served with crackers I thought the taste of the cream cheese was a bit much when eaten by themselves, without a cracker , These are great for parties


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    Steps

    1
    Done

    Let Cheeses Come to Room Temperature.

    2
    Done

    Combine All Ingredients Except Pecans. (a Heavy Duty Mixer Makes This Really Easy.).

    3
    Done

    Chill Mixture in Refrigerator For a Couple of Hours.

    4
    Done

    Roll Into Small Individual Balls.

    5
    Done

    Roll Balls in Pecans.

    6
    Done

    Refrigerate Until Serving Time.

    7
    Done

    These May Be Made Ahead and Frozen.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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