Ingredients
-
16
-
2 1/2
-
1
-
1
-
1/2
-
2
-
4
-
15
-
8
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
1
Directions
Individual Spinach Pies – Filling Only, This is a filling of my own creation! Ive used other recipes as a guide, but this is what I came up with, using all of the flavors that I wanted it to have! ENJOY!! use Mean Chef’s Sour Cream Pastry recipe #77062 and it made 6 nice-sized pies Cook time is the time it takes to cook the filling It has nothing to do with the pastry cooking time , This is a filling of my own creation! Ive used other recipes as a guide, but this is what I came up with, using all of the flavors that I wanted it to have! ENJOY!! use Mean Chef’s Sour Cream Pastry recipe #77062 and it made 6 nice-sized pies Cook time is the time it takes to cook the filling It has nothing to do with the pastry cooking time
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Steps
|
1
Done
|
Have Your Spinach Defrosted, Drained and Ready to Go (i Usually Do Mine, Then Throw It in the Fridge, Having It Ready to Go Once the Time Comes). |
|
2
Done
|
Take Out a Nice Sized Fry Pan, and Heat Your Olive Oil and Your Butter to Medium-High Heat. |
|
3
Done
|
Add Your Chopped Yellow and Red Onions, and Saute For 4 Minutes. |
|
4
Done
|
Then Add Your Shallot and Garlic, and Saute Another 2-3 Minutes. |
|
5
Done
|
in a Large Bowl, Combine Your Ricotta and Feta- I Usually Take a Fork and Press the Feta Into the Ricotta Until Thoroughly Combined. |
|
6
Done
|
Then Add Your Pepper, Garlic Powder, Salt, Cayenne and Nutmeg to Your Cheeses and Mix Well. |
|
7
Done
|
Add Your Beaten Egg to the Cheese Mixture, and Thoroughly Combine. |
|
8
Done
|
Finally, Add Your Spinach/Onion Mixture to Your Cheese Mixture and Stir Thoroughly to Combine. |
|
9
Done
|
Use as a Filling to Your Favorite Pastry Dough! |
|
10
Done
|
Using Mean Chef's Sour Cream Pastry, I Made 6 Large-Sized Individual Pastries, and Baked at 375 Degrees F For Approximately 25-30 Minutes. |
|
11
Done
|
Enjoy! |
