Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/2
-
4
-
1
-
2
-
2
-
1
-
1/2
-
1
-
2
-
3
Directions
Indonesian Chicken in Galangal-Tomato Sauce, A spicy-sweet chicken dish that has a very unique flavor from the galangal root Galangal can be hard to find, so ginger makes a decent substitute The dish will taste different though, and the peppery-pine flavor of the galangal is what really makes the chicken taste special , Delicious! I altered the recipe very slightly – used fresh turmeric (just because I had some), added half a can of chopped tomatoes purees in blender rather than tomato sauce and only added the lime juice and cilantro (coriander) at the end because I prefer them to give a freshness I’d definitely recommend the recipe, different to anything id had before
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Steps
|
1
Done
|
Using a Mortar & Pestle (or a Food Processor), Grind the Shallots, Garlic, Habanero Pepper, Galangal, Lemon Grass, Turmeric, and Macadamia Nuts Into a Paste. |
|
2
Done
|
Heat the Oil in a Wok Over Medium-High Heat, Then Stir in the Spice Paste and Fry Until Fragrant, About 1 Minute. Add the Fish Sauce and Sugar and Stir For 3-4 Minutes, or Until the Paste Starts to Brown. |
|
3
Done
|
Add the Tomato Sauce, Cilantro, and Lime Sauce and Cook For 8 More Minutes, Stirring Often. |
|
4
Done
|
Stir in the Shredded Chicken, and Cook Until Heated Through, Serve Over Brown Rice. |
