Ingredients
-
2
-
2
-
1/8
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Indonesian Chicken Satay,Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.,Delicious and flavorful chicken! I was generous with the crushed red pepper flakes and grilled the chicken breasts as they were instead of skewering them. The chicken grilled up moist and tasty with a nice little kick – thanks for sharing your recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Grill. |
|
2
Done
|
in Small Bowl, Combine All Ingredients Except Chicken; Mix Until Smooth. |
|
3
Done
|
Loosely Thread Chicken Strips Onto Four 12 Inch Skewers. |
|
4
Done
|
When Ready to Grill, Place Chicken on Grill Over Medium Heat . |
|
5
Done
|
Brush Chicken With Peanut Butter Mixture. |
|
6
Done
|
Cook 8 to 10 Minutes or Until Chicken Is No Longer Pink in Center, Turning Once and Brushing With Peanut Butter Mixture. |
