Ingredients
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1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Inside-Out Golumpki Casserole, My grandma made the best golumpkis (cabbage rolls) I made a pot of TeresaS’s Hungarian Sweet ‘n’ Sour Cabbage Soup (recipe #458340) and it reminded me of grandma’s golumpkis With the leftover soup, some ground turkey, and a few other odds and ends I put together this easy and tasty casserole , My grandma made the best golumpkis (cabbage rolls) I made a pot of TeresaS’s Hungarian Sweet ‘n’ Sour Cabbage Soup (recipe #458340) and it reminded me of grandma’s golumpkis With the leftover soup, some ground turkey, and a few other odds and ends I put together this easy and tasty casserole
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Steps
|
1
Done
|
Spray a 1 1/2 Quart Casserole Dish With Cooking Spray. |
|
2
Done
|
Brown the Ground Turkey Until No Longer Pink and Cooked Through. Let Cool For a Few Minutes. |
|
3
Done
|
Add the Eggs, Garlic Powder, Salt, Pepper, and Parsley to the Cooked Meat and Mix Until Well Combined. |
|
4
Done
|
Press Half of the Meat Mixture Into the Bottom of the Prepared Casserole Dish. Spread 1 1/2 Cups of the Soup Over the Meat Mixture. Cover the Soup Layer With the Remaining Meat Mixture, Pressing Lightly. Spread the Remaining 1/2 Cup of Soup Over the Meat. |
|
5
Done
|
Bake at 350 Degrees For 30 Minutes,. |
