Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1/2
-
2
-
1/4
Directions
Inside out Ravioli, Thiw recipe is from The Mississippi Cookbook Recipe submitted by Mrs Robert Carter of Clarksdale, MS , I have made this for years from an old Betty Crocker cookbook Tastes great, freezes well A few extra steps of prep than some but tastes so much better than one would expect , This is great! I got this exact same recipe when I has in Home-ec in high school It’s been a favorite of mine since You can’t taste the spinach at all- my husband loves this and he doesn’t eat anything thats good for him!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown First Three Ingredients in the 1 Tablespoon Salad Oil. |
|
2
Done
|
Cook Spinach According to Package Directions. |
|
3
Done
|
Drain, Reserving Liquid; Add Water to Make 1 Cup. |
|
4
Done
|
Stir Spinach Liquid and Next 5 Ingredients Into Meat Mixture. |
|
5
Done
|
Simmer 10 Minutes. |
|
6
Done
|
Combine Spinach With Remaining Ingredients. |
|
7
Done
|
Spread in a Greased 9x13x2-Inch Baking Dish. |
|
8
Done
|
Top With Meat Sauce. |
|
9
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
10
Done
|
Let Stand 10 Minutes Before Serving. |
