Ingredients
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24
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1/2
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1 1/2
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-
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Directions
Instant Blender Strawberry Ice Cream, The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this — this may also be done in a food process with good results, So fresh tasting and delicious Super easy too Then (inspired by a picture in a food magazine) I made a second batch for mini ice cream sandwiches using vanilla wafer cookies Great that way too
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Steps
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1
Done
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Chop the Frozen Strawberries Then Place in a Blender. |
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2
Done
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in a Bowl Whisk the Sugar Into the Cream; With the Blender Going, Slowly Add in the Cream/Sugar Mixture Through the Opening in the Lid, Stopping to Stir the Mixture 3-4 Times. |
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3
Done
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Blend Until Smooth but Still With Small Bits of Strawberries. in the Mixture (the Cream Will Thicken Slightly). |
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4
Done
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Transfer to a Shallow Pan and Freeze Until Firm (about 2-3 Hours). |
