Ingredients
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1-1/2 lb 93% lean ground beef
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1/2 large chopped onion
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2 cloves garlic (minced)
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1 to Mato Chopped
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1 teaspoon kosher salt
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1/2 Red Bell Pepper Finely Chopped
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2 Tbsp Cilantro
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4 Oz 1/2 Can Tomato Sauce (i Like Goya)
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1 Tsp Ground Cumin
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1-2 bay leaf
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2 Tbsp Alcaparrado Capers or Green Olives Would Work Too
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Directions
Prep Time: 10min | Cook Time: 15min | Serves: 6
Instant Pot Picadillo is a Cuban recipe I grew up eating and is always on rotation in my house because it’s the most requested dish by my kids and it’s so easy to make.
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Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy! |
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