Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
-
3
-
1
-
1
-
1/2
-
10
-
1
-
1
-
1
-
Directions
Instant Rava Dosa (Semolina Pancakes), This is a quick snack that my son loves (and so does my dad) , Independence Day recipe from my wife’s blog- Make this day more colorful with the yummy and nutritious Tricolor Dosa : in/blog/tips-for-tricolor-crunchy-dosa/, When used the wheat flour they came out fine, but with the corn they were gluey on the inside–perhaps i should have used cornflour instead of cornmeal? I had to leave out the chilies, mustard seed, curry leaf, and asafetida since I didn’t have those, but I put in a few dashes of garam masala instead used 1 tsp salt and 1 tbsp sugar–would use less salt next time, maybe 1/2 tsp
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Steps
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1
Done
|
Mix Wheat/Maize, Rice, Rava (suji), Curd, Baking Soda and Salt. |
|
2
Done
|
Add Water to It and Make Dough of Pouring Consistency. |
|
3
Done
|
Heat Oil in Kadai and Add the Mustard Seeds. |
|
4
Done
|
After the Mustard Seeds Splutter, Add the Cumin Seeds, Asafoetida, Green Chilles, Ginger, Pepper Corns (optional) and Curry Leaves. |
|
5
Done
|
Heat Till the Cumin Seeds Get Golden. |
|
6
Done
|
Add the Seasoning to the Batter. |
|
7
Done
|
Leave It For 3-5 Mins or Even Upto an Hour. |
|
8
Done
|
Important: Making a Rava Dosa Is Different from Making a Normal Dosa. |
|
9
Done
|
the Consistency of the Dough Has to Be More Watery. |
|
10
Done
|
You Need to Pour the Batter All Over the Fry Pan Starting from the Outer Circle and Fill It Towards the Center. |
|
11
Done
|
Swirl the Pab Around So That There Are No Gaps in the Dosa and the Batter Spreads Fine All Round. |
|
12
Done
|
as It Cooks Tiny Holes (like Dots) Will Appear on the Dosa. |
|
13
Done
|
(3 to 5 Mins) Cover the Fry Pan After Spreading the Batter. |
|
14
Done
|
Turn to Cook the Other Side If Needed (i Do So as We Like the Dosas Crisp) (for a Minute or So Uncovered) Accompaniments: Sambar, Chutney, or a Potato Vegetable. |
