Ingredients
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8
-
1
-
12
-
2
-
-
-
4
-
-
-
-
-
-
-
-
Directions
Irish Carrot & Parsnip Mash, This dish is still widely made in Ireland – it is sometimes called “Green, white and Gold” or “Sunshine”. Lovely flavor combination with the carrots and parsnips, Sensational. Even my picky eater liked it.
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Steps
|
1
Done
|
Boil the Carrots in a Little Lightly Salted Water With a Pinch of Sugar in It, Until Soft and Drain. |
|
2
Done
|
Boil the Parsnips Separately in Lightly Salted Water Until Soft and Drain. |
|
3
Done
|
Marsh or Puree Them Together. |
|
4
Done
|
Add the Butter Less or More as You Wish. |
|
5
Done
|
Season and Sprinkle With the Parsley. Serve. |
