Ingredients
-
1
-
1/2
-
1
-
1
-
4
-
1
-
1/8
-
1
-
5
-
1
-
-
-
-
-
Directions
Sticky Bun Noodle Kugel,Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.,Perfect for rosh hashanah. you can use chopped nuts instead of halves.,This looks absolutely gorgeous. used a tube pan, added raisins and only used 1/2 cup of white sugar as someone suggested. Next time, I will use the full cup as I think it could use it. Tastes wonderful
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Steps
|
1
Done
|
Melt the Whole Stick of Margarine and Add 1 Cup Brown Sugar to It. |
|
2
Done
|
Pour in the Sugar Mixture Into the Bottom of a Bundt Pan, and Press Pecan Halves Into the Mixture. |
|
3
Done
|
Mix Together All the Remaining Ingredients Except For the Noodles, Then Add Them to the Cooked Noodles. |
|
4
Done
|
Carefully Spoon Everything Into the Bundt Pan. |
|
5
Done
|
Bake For 1 Hour at 350. |
|
6
Done
|
Invert to Serve. |
