Ingredients
-
9
-
6
-
5
-
3
-
1
-
1
-
1
-
1 - 2
-
1
-
2 - 3
-
-
-
-
-
Directions
Spiced Apple Loaf, A deliciously moist cake, it is full of flavour and I challenge anyone not to love this recipe It is best eaten the day after it is cooked so plan ahead , Yum Easy and delicious Now this recipe is at the top of my holiday baking list Thanks so much!, If I wanted to make mini loaves from this recipe would I need to make any changes? I have a mini loaf pan with 12 slots thanks
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Steps
|
1
Done
|
Pre-Heat Oven to Gas 4 or 180. |
|
2
Done
|
Line a 2lb Loaf Tin With Greasproof Paper. |
|
3
Done
|
Peel and Core the Apples, Cut Into Chunks, Place in a Pan and Cover With Water, Bring to the Boil and Simmer Until the Apples Are Just Starting to Soften. Drain and Add a Little Sugar to Taste (i Prefer the Apples to Be Quite Tart). Leave to One Side to Cool. |
|
4
Done
|
Put All Dry Ingredients Into a Large Bowl Together and Mix Roughly. |
|
5
Done
|
Next Add All Wet Ingredients at Same Time, Mix Until All of the Flour Mixture Is Taken Up. |
|
6
Done
|
Pour Into the Loaf Tin and Cook For 1 1/4 - 1 1/2 Hours Until Browned. |
|
7
Done
|
When the Cake Is Cooked, Leave It in the Tin Until Cool, Then Wrap in Foil. |
|
8
Done
|
This Cake Is Best Left Until the Next Day to Eat (if You Can Wait That Long!). |
