Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
2
-
1/4
-
3/4
-
1
-
-
-
-
-
-
Directions
Can a morning get better than freshly baked strawberry scones topped with strawberry preserves? I love scones because they are easy to make, and not too sweet. Theyre perfect for breakfast or even as the base for a strawberry shortcake topped with fresh berries and whipped cream. Ive made so many variations from Chocolate Chip Buttermilk Scones to Apple Scones with Spiced Glaze and even Blueberry Scones.,,Strawberries are in abundance this time of year, and they always make me think of scones. These Strawberry Scones are a delicious way to use up fresh strawberries. For more of my favorite ways to bake with strawberries, try this Strawberry Rhubarb Baked Oatmeal, Strawberry Squares, and Roasted Strawberry Banana Bread.,The first is to keep the dough as cold as possible. use frozen butter and cold buttermilk to make sure the dough doesnt get too warm.,Also, make sure not to overwork the dough when youre mixing it.,And lastly, when you place the scones on the baking sheet, do not press them down.,Swap strawberries with blueberries, raspberries, or blackberries.,If strawberries arent in season, use frozen.,If you want to use only white flour, the points remain the same.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400f Measure Out Cup of Sugar and Remove 1 Tbsp Mix Strawberries With 1 Tbsp of Sugar and Set Aside |
|
2
Done
|
in a Large Bowl, Mix All the Dry Ingredients Including the Remaining Sugar. |
|
3
Done
|
Using the Large Holes of a Cheese Grater, Grate the Frozen Butter Into the Flour., |
|
4
Done
|
Mix Well With Flour. |
|
5
Done
|
in a Medium Bowl, Mix the Buttermilk, Vanilla. |
|
6
Done
|
Using a Fork, Slowly Stir in the Wet Ingredients to the Dry Ingredients, Until All the Mixture Is Moistened. Do not Over Work the Dough. |
|
7
Done
|
Fold in the Strawberries. |
|
8
Done
|
Line a Cookie Sheet With a Silicone Sheet or Parchment Paper. |
|
9
Done
|
Drop 8 Equal Large Spoonfuls Onto the Cookie Sheet (to Avoid Tough Scones, Do not Press or Compact). Sprinkle With One Teaspoon of Sugar. Bake in the Center Rack 18 Minutes., |
