Ingredients
-
1
-
3
-
1/2
-
1
-
1
-
2
-
1/2
-
4
-
-
-
-
-
-
-
Directions
To Die for Crescent Rolls,I really like the idea of being able to ‘prepare’ a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights… with no ill effects. Also, I only baked 1 ’round’ –with the other one going to bake tomorrow.
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Steps
|
1
Done
|
**prepare the Night Before. |
|
2
Done
|
Put Crisco and Salt in Glass Measuring Cup. |
|
3
Done
|
Add the 1 Cup of Boiling Water. |
|
4
Done
|
Stir Till Dissolved and Becomes Lukewarm. |
|
5
Done
|
Dissolve Yeast in the Warm Water. |
|
6
Done
|
Beat the Eggs With the Sugar Till Well Beaten. |
|
7
Done
|
Add the Lukewarm Crisco Mixture and the Dissolved Yeast. |
|
8
Done
|
Add 2 Cups of Flour, Mix in Well, Then Add the Remaining Flour, Mix in Well. |
|
9
Done
|
Add Sufficient Flour to Make A'kneadable' Dough, and Knead It Lightly Till Well Mixed. |
|
10
Done
|
Put Into a Bowl (covered) Overnite in the Frig. |
