Ingredients
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1/2
-
1
-
1
-
2
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Strawberry Cream Cheese Bread,Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.,Can you just use 2% milk..,This recipe must have the wrong size pan, followed the recipe to the letter, the 9×5 loaf pan was not big enough, I have dobs of burnt dough in my oven, smells terrible. Do not know what the finished result will be its is still cooking and burning. Very disappointed .
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Steps
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1
Done
|
With Electric Mixer Cream Butter, Sugar and Cream Cheese Until Fluffy. Add Eggs One at a Time. Mix in Vanilla. |
|
2
Done
|
in Separate Bowl, Mix Flour, Baking Powder, Baking Soda and Salt. Blend Flour Mixture With Butter Mixture Just Until Blended. Add Half 'n Half and Only Stir Just to Blend -- Do not Overstir! |
|
3
Done
|
Drain Strawberries and Blot Dry. Carefully Just Fold in Strawberries and Nuts. Dough Mixture Will Be Thick. |
|
4
Done
|
Grease and Flour a 9x5 Inch Loaf Pan. Bake in a 350 Degree Oven For 50 to 60 Minutes. Let Bread Mellow For One Day and Then Serve. |
