Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Toffee Bar Coffee Cake,This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appetit Magazine.,This is a very simple and nice coffee cake. Everyone enjoyed it.,I got a ton of compliments on this coffee cake. It was nice to have a coffee cake with just a hint of chocolate in it. I made it 2 days in advance and it still was very moist when I served it. Since the recipe called for a glass baking dish, I cut the heat down to 325 degrees. used Recipe #74359 for the buttermilk and it worked great.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter 13x9x2-Inch Glass Baking Dish and Set Aside. |
|
3
Done
|
Beat First 5 Ingredients in Large Bowl on Low Speed Using Electric Mixer Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Transfer 1/2 Cup Butter-Sugar Mixture to Medium Bowl; Mix in Toffee and Pecans. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Stir Baking Soda Into Remaining Butter-Sugar Mixture in Large Bowl. |
|
7
Done
|
Add Buttermilk, Egg and Vanilla, Beating Until Just Combined. |
|
8
Done
|
Transfer Batter to Prepared Dish. |
|
9
Done
|
Sprinkle Toffee Topping Evenly Over Batter. |
|
10
Done
|
Bake Until Topping Is Golden Brown and Toothpick Inserted Into Center of Cake Comes Out Clean, About 35 Minutes. |
