Ingredients
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
-
Directions
Italian Baked Chicken and Pasta, Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time I am sorry I held on to it It will be in my regular rotation from now on, it was easy, quick and very tasty I will change a few things though I will use tomatoes with Italian seasoning and maybe a little more cheese next time! I even think it would be good if you added some ricotta to the mix There are a lot of possibilities, but it was good as it is written I doubled the recipe and it was fine Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Bring Medium Pot of Salted Water to Boil. |
|
3
Done
|
Add Pasta and Cook Until Just Tender About 5 Minutes. Drain Into Large Bowl. |
|
4
Done
|
Meanwhile Heat Olive Oil in Medium Sautee Pan Over Med Heat. |
|
5
Done
|
Add Chicken and Cook About 3 Minutes. |
|
6
Done
|
Add Onions and Garlic Combine and Cook About 5 Minutes More or Until Chicken Is Done and Onions Soft. |
|
7
Done
|
Add Chicken to Pasta in Bowl, Stir in Canned Tomatoes, Mozzarella, Parsley, Salt, and Pepper. Stir Until Combined. |
|
8
Done
|
Place in Buttered 8x8x2 Dish. |
|
9
Done
|
in Small Bowl Combine Bread Crumbs and Parmesan. |
|
10
Done
|
Spread Over Pasta Mixture. |
|
11
Done
|
Dot the Top With Butter. |
|
12
Done
|
Bake Until Golden Brown, About 30 Minutes. |
