Ingredients
-
1
-
1
-
1
-
1
-
14 1/2
-
8
-
3
-
1 1/2
-
1/2
-
1/2
-
1/8
-
1/2
-
-
-
Directions
Italian Cabbage Casserole, A recipe from the cookbook The Comfort Food Diet of Taste of Home I made it in the weekend and me and DH loved it There is no rice in it , I didn’t use the green pepper and we thought the sauce was very tasty I did use two cups of mozzarella and cheddar mix for the cheese 1/2 cup of cheese wouldn’t have been enough for us Once cut the casserole was really watery We enjoyed it though The longer it sat, the better it was
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Steps
|
1
Done
|
Place Cabbage in a Steamer Basket; Place in a Large Saucepan Over 1 Inches of Water. Bring to a Boil; Cover and Steam For 6-8 Minutes or Until Tender. Drain and Set Aside. |
|
2
Done
|
in a Large Nonstick Skillet Over Medium Heat, Cook and Stir the Beef, Green Pepper and Onion Until Meat Is No Longer Pink; Drain. Stir in the Tomatoes, Tomato Sauce, Tomato Paste and Seasonings. Bring to a Boil. Reduce Heat; Simmer, Uncovered, For 10 Minutes. |
|
3
Done
|
Place Half of the Cabbage in a 11-In. X 7-In. Baking Dish Coated With Cooking Spray; Top With Half of Beef Mixture. Repeat Layers (dish Will Be Full). Sprinkle With Cheese. Bake, Uncovered, at 350 F For 15-20 Minutes or Until Heated Through. |
