Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
3
-
1/2
-
18
-
-
3
-
3
-
4
-
36
-
-
Directions
Italian Caprese Sliders, This recipe is one of the 5 winning entries in the 2011 LA Times burger contest The patties are a combination of seasoned ground beef and hot Italian sausages topped with the freshest ingredients Submitted by Susan Salerno of Henderson, Nevada , This recipe is one of the 5 winning entries in the 2011 LA Times burger contest The patties are a combination of seasoned ground beef and hot Italian sausages topped with the freshest ingredients Submitted by Susan Salerno of Henderson, Nevada
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Steps
|
1
Done
|
In a Large Bowl, Gently Combine the Ground Beef, Italian Sausage Meat, Italian Seasoning, Onion, Bell Pepper, and 2/3 of the Minced Garlic. |
|
2
Done
|
Press the Mixture Onto a Jelly Roll Pan, Using a Rolling Pin to Make Flat and Even; Cover With Plastic Wrap If Meat Sticks to Rolling Pin. |
|
3
Done
|
Cut the Meat Into About 2 Inch Squares. |
|
4
Done
|
Heat Grill Over Medium High Heat; Grill Burgers Until Cooked Through, About 2 to 3 Minutes Per Side (internal Temperature 160 Degrees F). |
|
5
Done
|
Remove Burgers to a Platter, Cover With a Slice of Mozzarella and Tent With Foil to Keep Warm. |
|
6
Done
|
Meanwhile, Warm the Rolls by Wrapping Them in Aluminum Foil and Placing on the Top Rack of Your Grill or Warm in the Oven. |
|
7
Done
|
in a Small Bow, Whisk Together the Olive Oil, Balsamic Vinegar and the Remaining Minced Garlic; Set Aside. |
|
8
Done
|
to Assemble the Sliders, Place a Cheese Topped Patty on the Bottom of the Bun, Add a Slice of Tomato and 2 Basil Leaves; Drizzle With 1 Teaspoon of the Vinaigrette You Made, Place Bun on Top and Serve. |
