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Italian Casserole Dinner

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Ingredients

Adjust Servings:
1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Nutritional information

375.9
Calories
176 g
Calories From Fat
19.6 g
Total Fat
8.5 g
Saturated Fat
84.2 mg
Cholesterol
789.2 mg
Sodium
29.9 g
Carbs
3 g
Dietary Fiber
6.2 g
Sugars
20.7 g
Protein
210g
Serving Size

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Italian Casserole Dinner

Features:
    Cuisine:

    Followed recipe to a tee...except added wild rice instead of pasts...it was omazing! Its a keeper!! Five stars

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Italian Casserole Dinner, A quick to make casserole with 2 meats and 2 cheeses , Followed recipe to a tee except added wild rice instead of pasts it was omazing! Its a keeper!! Five stars, Seemed similar to a Spag Bowl but great flavor Didn’t have egg noodles, so just used rotelli pasta Also no mozzarella, so combined cheddar, parmesan and edam Easy, yummy and hit the spot 😀


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    Steps

    1
    Done

    In Dutch Oven, Saute Sausage, Beef, Onion, Green Pepper, and Garlic Until Meats Are No Longer Pink; Drain.

    2
    Done

    Add Tomato Sauce, Paste, Water, and Seasonings.

    3
    Done

    Bring to a Boil, Reduce Heat and Simmer For 5 Minutes.

    4
    Done

    Stir in Noodles.

    5
    Done

    Put in 13x9 Pan and Sprinkle With Cheeses.

    6
    Done

    Bake at 350* For 30 Minutes or Until Cheese Is Browned and Bubbly.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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