Ingredients
-
6
-
1
-
3/4
-
3
-
2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
3
-
-
-
-
Directions
Italian Chicken (Crock-Pot), FRom TOH Simple & Delicious mag Sept/Oct 2008 , This tasted much better than I expected It’s such a simple recipe but delivers a lot of flavor Instead of making the sauce with corn starch I just put a half cup of rice in the crockpot in the last 20-30 minutes of cooking Delicious!, This couldn’t get much easier and it delivers a real depth of flavor I skipped the chili powder so that DH would eat it and he happily proclaimed it to be 5 stars So glad I tried this marvelous recipe Mine cooked for 3 5 hrs and was moist and tender Two thumbs up
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Steps
|
1
Done
|
Place Chicken in a 5 Quart Slow Cooker. Combine the Tomatoes , 3/4 Cup Water, Onion, Bouillon and Seasonings; Pour Over Chicken. |
|
2
Done
|
Cover and Cook on Low For 3-4 Hours or Until a Meat Thermometer Inserted Into the Chicken Reads 170 Degrees. |
|
3
Done
|
Transfer Chicken to a Serving Platter; Keep Warm. Pour Cooking Juices Into a Small Saucepan. Combine Cornstarch and Remaining Water Until Smooth; Stir Into Cooking Juices. Bring to a Boil. Cook and Stir For 2 Minutes or Until Thickened. Serve With Chicken and Rice. |
