Ingredients
-
6
-
6
-
6
-
1/2
-
1
-
1/4
-
3/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Italian Chicken Spirals, I found this at Better Homes & Garden’s website and they make great appetizers! These colorful spirals are filled with green spinach, pink prosciutto, and white cheese spread , I found this at Better Homes & Garden’s website and they make great appetizers! These colorful spirals are filled with green spinach, pink prosciutto, and white cheese spread
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place a Chicken Breast Half, Boned Side Up, Between 2 Pieces of Plastic Wrap. |
|
2
Done
|
Pound Chicken Lightly to 1/4-Inch Thickness. |
|
3
Done
|
Repeat With Remaining Chicken Breast Halves. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Place Spinach Leaves in a Colander; Pour Boiling Water Over Leaves in the Colander Set in Sink. |
|
6
Done
|
Drain Spinach on Paper Towels. |
|
7
Done
|
Place a Chicken Breast Half, Smooth Side Down, on a Cutting Board or Other Flat Surface. |
|
8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
Arrange a Slice of Prosciutto on Chicken. |
|
10
Done
|
Spread a Rounded Tablespoon of Cheese Evenly Over Prosciutto. |
|
11
Done
|
Arrange a Spinach Leaf on Top. |
|
12
Done
|
Roll Chicken Tightly from One Long Edge and Place, Seam Side Down, in a Greased Shallow Baking Pan. |
|
13
Done
|
Repeat With Remaining Chicken Breast Halves. |
|
14
Done
|
Combine Olive Oil and Paprika; Brush Over Chicken. |
|
15
Done
|
Bake in a 375 Degree F Oven For 25 to 30 Minutes or Until Chicken Is Tender and No Longer Pink; Cool Slightly. |
