Ingredients
-
6
-
1/4
-
1/2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Italian Deviled Eggs, An Italian twist on the picnic deviled egg Makes a very nice potluck addition Prep time include boiling eggs , Awesome and unique deviled eggs! I really enjoyed these and will make again I dont think they needed the salt/pepper but I added a touch anyway Thanks!, Very good A great change from regular deviled eggs Thanks for posting
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Steps
|
1
Done
|
Peel and Halve Eggs. |
|
2
Done
|
Remove Yolks to a Small Bowl and Mash With a Fork. |
|
3
Done
|
Add Mayonnaise and Mustard, Blending Until Smooth. |
|
4
Done
|
Stir in Pesto, Cheese and Lemon Juice. Season With Salt and Pepper. |
|
5
Done
|
Spoon Into Egg White Shells and Garnish With Parsley. |
|
6
Done
|
Refrigerate to Meld Flavors. |
