Ingredients
-
1/2
-
1/2
-
2
-
1
-
2
-
1/2
-
3
-
1/2
-
14
-
-
-
-
-
-
Directions
Italian Egg Rolls, Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat Yummy!, My result was far different than my expectations so I was disappointed The recipe mentions 8 eggrolls as a yield (serves 4), but calls for a package of wrappers which has 16-20 I rolled all 20 in my pkg and ended up with normal size egg rolls I thought they contained way too much spinach and would definitely cut back to one box if I were to make again Even with hot italian sausage the seasonings seemed bland in the mix I did bake the eggrolls instead of frying, but I normally do so am used to that I’m glad I tried them and thank you for sharing the recipe!, I would rate these 10 stars if I could! Easy and oh soooooo tasty! I made them today, ate a couple then threw the rest in the freezer for easy meals on work nights Having these with a ceasar salad would make my tummy very happy Try these, you’ll like them!
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Steps
|
1
Done
|
In a Skillet Over Medium Heat, Saute Onion and Green Pepper in Oil. Remove to a Medium Bowl and Set Aside. |
|
2
Done
|
Brown Sausage in Skillet; Drain and Combine With Onion Mixture. |
|
3
Done
|
Add Spinach, Cheeses, and Garlic Powder; Mix Well. |
|
4
Done
|
Top Each Egg Roll Wrapper With 3 T. of Mixture; Roll Up, Following Directions on Egg Roll Package. |
|
5
Done
|
Heat 3 to 4 Inches Oil in a Deep Fryer. Add Egg Rolls a Few at a Time, Frying Until Golden. Drain on Paper Towels. Serve Warm With Pizza Sauce For Dipping. |
