Ingredients
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1/2
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Italian Mushrooms in Vinegar (Funghi Al Salamoia), A really good Italian appetizer!, I love mushrooms, pickled included! Next time I make this I will use a little less vinegar and add another clove of garlic Thanks Kyle!, A little different, but a great recipe I didn’t get a picture, but when I get more mushrooms, I will try to get a picture made to post Thanks for the recipe
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Steps
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1
Done
|
Wipe Mushrooms Well With Damp Cloth. |
|
2
Done
|
Heat Vinegar Until Lukewarm. |
|
3
Done
|
Put Mushrooms in a Sterilized Glass Jar. |
|
4
Done
|
Add Spices, Garlic, Warm Vinegar, & Salt & Stir Thoroughly. |
|
5
Done
|
Cover Jar Tightly. |
|
6
Done
|
Set Aside in Dry Place For 2 Days. |
