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Italian Noodle Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
8 ounces wide egg noodles
8 ounces shredded monterey jack cheese
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans great northern beans, drained and rinsed
14 1/2 ounces diced tomatoes
1 (10 1/2 ounce) can tomato soup
2 teaspoons italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons parmesan cheese

Nutritional information

517.3
Calories
181 g
Calories From Fat
20.1 g
Total Fat
9.9 g
Saturated Fat
90.3 mg
Cholesterol
1103.4 mg
Sodium
54.3 g
Carbs
9.5 g
Dietary Fiber
10.2 g
Sugars
31.8 g
Protein
395g
Serving Size

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Italian Noodle Casserole

Features:
    Cuisine:

    This recipe initially came in the mail. After a few changes, it is a quick way to feed a crowd a hearty meal - or to have a family meal with leftovers.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Italian Noodle Casserole, This recipe initially came in the mail After a few changes, it is a quick way to feed a crowd a hearty meal – or to have a family meal with leftovers , This recipe initially came in the mail After a few changes, it is a quick way to feed a crowd a hearty meal – or to have a family meal with leftovers


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    Steps

    1
    Done

    Brown Ground Beef, Drain and Rinse Under Hot Water to Degrease.

    2
    Done

    Cook Noodles as Directed and Drain.

    3
    Done

    Combine the Beef With Remaining Ingredients 13 X 9 Pan, Leaving Out 1/2 Cup of the Jack Cheese and the 2 Tablespoons of Parmesan. Cover and Cook at 350 Degrees For 30 Minutes. Uncover and Sprinkle Top of Casserole With the Parmesan and Remaining Jack Cheese. Bake 5 to 10 Minutes More, Uncovered, to Melt the Cheese Topping.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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