Ingredients
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12
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1
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1/2
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3/4
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Directions
Italian Pasta Chips – Baked Not Fried, An easy baked Italian snack, made with wonton skins
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Steps
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1
Done
|
Preheat Oven to 400*. |
|
2
Done
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Place Oven Rack in Center of Oven. |
|
3
Done
|
Lightly Spray Cookie Sheet With Olive Oil Flavored Cooking Spray. |
|
4
Done
|
Lay Wonton Skins on Sheet in a Single Layer. |
|
5
Done
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Separate Egg, Saving the Yolk For Another Recipe. Put Egg White in a Bowl and Froth With a Fork. |
|
6
Done
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Brush Each Wonton Skin With Egg White and Sprinkle With Oregano and 1 Tablespoon Cheese. |
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7
Done
|
Lightly Spray Wontons Again With Olive Oil. Cut Each in Half Diagonally With Pizza Cutter. |
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8
Done
|
Bake Until Edges Are Brown, About 6 to 7 Minutes. |
|
9
Done
|
Transfer to a Rack to Cool. |
|
10
Done
|
Can Be Stored in an Air Tight Container For a Day or 2 at Room Temperature. |
