Ingredients
-
3/4
-
6
-
8
-
2
-
2
-
8
-
8
-
6
-
-
-
-
-
-
-
Directions
Italian Pickled Mushrooms, Yummy if you love mushrooms , Way too mush vinegar Needs to be weakened by h2o , Photo shows one red wine vinegar and one with white wine vinegar Have not tasted either as yet, still hot
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Steps
|
1
Done
|
Combine Lemon Juice and Water in a Large Pot. |
|
2
Done
|
Add Mushrooms and Bring to a Boil; Reduce Heat and Simmer 5 Minutes. |
|
3
Done
|
Drain Off Liquid. |
|
4
Done
|
Place Herbs and Mushrooms, Garlic and Bay in Clean Hot Jars. |
|
5
Done
|
Bring Vinegar to a Boil and Pour Over Mushrooms Leaving 1/2 Inch Head Space. |
|
6
Done
|
Seal Process For 20 Minutes in a Boiling Water Bath at Altitudes Up to 1000 Feet. |
