Ingredients
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4
-
1/2
-
2
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Italian Pineapple Chicken, From Taste of Home’s Five Ingredient Cookbook Very easy and yummy! I might also try marinating the chicken in the salad dressing, grilling the individual components instead of sauteing, then slicing the chicken and serving on a bed of lettuce as a nice salad , I would definately marinade the chicken for a while but was tasty, What an awesome recipe I grilled the chicken and pineapple and used mozzarella cheese I also used fat free Italian dressing It was a hit with my husband and son Definitely a keeper Thanks for posting
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Steps
|
1
Done
|
Flatten Chicken to 1/2-Inch Thickness. Pour Salad Dressing Into a Shallow Bowl; Dip Chicken in Dressing. |
|
2
Done
|
in a Large Skillet, Heat Oil. Add Chicken; Cook Over Medium-High Heat For 5-7 Minutes on Each Side or Until Juices Run Clear. Remove and Keep Warm. |
|
3
Done
|
Add Pineapple Slices to the Skillet; Cook For 30 Seconds on Each Side or Until Lightly Browned. Place a Slice on Each Chicken Breast Half. Sprinkle With Cheese If Desired. |
