Ingredients
-
1
-
-
2
-
1
-
4
-
1
-
2
-
6
-
1
-
1
-
-
-
-
-
Directions
Italian Sausage & Pasta,A light and very delicious meal for any time of year. The balsamic vinegar and red wine make give the recipe a special taste!,Tried this last night and my husband and I both enjoyed it very much. I was pleasantly surprised at the additional sweetness the caraway seeds seemed to make. One question, though: After stirring the microwaved sausages (after the first 5 minutes), the recipe just says “cook until done.” How long is that supposed to be? I was concerned about microwaving them too long. I did about a minute, and that seemed to work, but could have used some specifics there!,This made for a great meal. used hot Italian sausages (stovetop cooked) over penne pasta. I doubled the recipe, using 2 cans of diced tomatoes (1 regular & the other fire roasted tomatoes with garlic), I felt as though the balsamic vinegar really helped create the depth of flavor this meal had. My daughter found it to be a little too spicy (guess I should have used regular Italian sausage). My family enjoyed this , but despite the fact that it was so easy to pull together, I don’t think it is something we would have a “taste” for on a regular basis (if that makes any sense). Thanks for sharing!
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Steps
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1
Done
|
Cut Each Sausage Link in 4 Pieces. |
|
2
Done
|
Place in Microwave Dish, Sprinkle Liberally With Caraway Seed, and Cover. |
|
3
Done
|
Microwave on High 5 Minutes, Stir, and Continue to Cook Until Sausage Is Cooked Through. |
|
4
Done
|
Drain Liquid from Sausage and Set Aside. |
|
5
Done
|
in a Large Sauce Pan, Heat Olive Oil, and Saut Onion and Garlic Until Tender. |
|
6
Done
|
Add Canned Tomatoes, Balsamic Vinegar, and Wine. |
|
7
Done
|
Add Spices, Stir, Cover, and Simmer 10 Minutes. |
|
8
Done
|
Add Sausage, Stir Well, Cover, and Simmer 30 Minutes, Stirring Occasionally. |
|
9
Done
|
Serve With Your Favorite Pasta, Top With Parmesan Cheese. |
