Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
3 1/2
-
-
-
-
-
-
-
-
Directions
Italian Sausage & Rice Casserole, I found the original of this recipe on Allrecipes com I changed it quite a bit to suit our tastes The kids like it, too!, This recipe is a hit I cut up Italian hot sausage links (this is what I had on hand) added some pepper and a blend of green herbs (rosemary, thyme, marjoran, sage, savory, basil, oregano) and wow it was terrific Next time I have to double the batch, it was that good Thank you for the quick and tasty recipe , Well, it just didn’t turn out that well The noodles from the soup mix were mushy but the rice was not quite done after 70 minutes in the oven– so it was mushy and crunchy I’m glad other people liked it, but it seems many of them only used chicken broth instead of the soup mix
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Steps
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1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Saute Sausage, Onion and Red Pepper Until Sausage Is No Longer Pink and the Onion, Celery and Red Pepper Has Softened. |
|
3
Done
|
Drain Off Fat. |
|
4
Done
|
Put Sausage Mixture in a 2 Quart Ovenproof Casserole. |
|
5
Done
|
Stir in Rice, Soup Mix and Water. |
|
6
Done
|
Bake, Covered, at 325 F. |
|
7
Done
|
For 1 Hour. |
