Ingredients
-
3
-
3
-
1
-
2
-
1
-
1/2
-
2
-
-
-
1
-
-
-
-
-
Directions
Italian Squash and Zucchini Casserole, A great way to use all those fresh vegetables from the garden!, This was quick, easy and very good Only change was I left out the pepper and added a few more tomatoes Great recipe, will make again
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Steps
|
1
Done
|
In Large Skillet Saute Garlic and Onions on Medium Heat in the Dressing For 5 Minutes. |
|
2
Done
|
Add the Seasonings and All the Veggies Except the Tomatoes and Saute Another 5 Minutes. |
|
3
Done
|
Add Cans of Tomatoes Undrained and Bring to a Boil. |
|
4
Done
|
Reduce Heat to Low, Cover and Let Simmer About 10 Minutes or Until Vegetables Are Slightly Tender. |
|
5
Done
|
Pour Into a Glass Casserole Dish. |
|
6
Done
|
Sprinkle With Cheese. |
|
7
Done
|
Crush Saltines by Hand Over Top of the Casserole |
|
8
Done
|
Bake at 350 For 30 Minutes. |
