Ingredients
-
6
-
1/2
-
1/2
-
1
-
1
-
12
-
6
-
8
-
4
-
-
-
-
-
-
Directions
Italian Stuffed Chicken Breasts, Delicious and fits a 9 X 13 inch baking dish I found a similar recipe in Portland’s Palate, a collection of recipes from the City of roses , Delicious and fits a 9 X 13 inch baking dish I found a similar recipe in Portland’s Palate, a collection of recipes from the City of roses
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Chicken in a Large Ziplock Bag and Pound With a Rubber Mallet Until Very Thin. |
|
3
Done
|
Sprikle Chicken With Salt, Peper, Theyme and Marjoram. |
|
4
Done
|
Place the Proscuitto Ham on Top of the Chicken. |
|
5
Done
|
Place the Mozzarella Stick and Sun-Dried Tomatoes on Top of the Ham. |
|
6
Done
|
Roll Chicken Breasts Around the Filling. |
|
7
Done
|
Place Close Together in a Baking Dish and Baste With Butter. |
|
8
Done
|
Bake at 350 Detrees For 45 Minutes, Basting Every 15 Minutes. |
|
9
Done
|
Slice the Chicken Breasts Into Half Inch Medallions For Serving. |
