Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/4
-
-
-
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1
Directions
italian stuffed meatloaf,very tasty, nice change from the usual meatloaf,This was GREAT chia!!!! Thanks SO MUCH for sharing your recipe!! The only tiny thing different I did, was used spaghetti sauce instead of just tomato sauce, but I’m sure it would be just as good the way it was written. I LOVED it!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Meat, Eggs, Bread Crumbs, Ketchup, Spices. |
|
3
Done
|
Flatten Half of Meat Mixture in Pan. |
|
4
Done
|
Top With Layer of Ham. |
|
5
Done
|
Top Ham With Provolone. |
|
6
Done
|
Top Provolone With Salami. |
|
7
Done
|
Top Salami With Mozzarella. |
|
8
Done
|
Cover With Remaining Meat Mixture and Seal Edges. |
|
9
Done
|
Top With Tomato Sauce. |
|
10
Done
|
Bake For 1 1/2 Hours. |
