Ingredients
-
2
-
1/2
-
1/3
-
1
-
1
-
2/3
-
1/4
-
2
-
1
-
1/8
-
1/4
-
-
-
-
Directions
Italian-Style Stuffed Mushrooms, This recipe is from www icantbelieveitsnotbutter com , my hubby LOVES this recipe!, This recipe is from www icantbelieveitsnotbutter com
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Steps
|
1
Done
|
Preheat Oven to 400. Remove and Chop Mushroom Stems. |
|
2
Done
|
in 12-Inch Skillet, Melt I Can't Believe It's not Butter! Spread Over Medium-High Heat and Cook Mushroom Stems and Onion, Stirring Occasionally, 5 Minutes or Until Tender. Add Garlic and Cook 30 Seconds. in Medium Bowl, Pour Mushroom Mixture Over Bread Crumbs. Stir in Cheeses, Parsley, Vinegar and Pepper. |
|
3
Done
|
on Baking Sheet, Arrange Mushroom Caps, Then Sprinkle With Salt. Evenly Spoon Mushroom Mixture Into Mushroom Caps. Bake 25 Minutes or Until Mushrooms Are Tender and Golden. |
