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Italian Subs

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Ingredients

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	1/2 cup italian salad dressing, prepared
	1/4 cup grey poupon dijon mustard
	1 teaspoon dried oregano
	1 loaf italian bread, split lengthwise
	2 cups lettuce, shredded
	8 ounces deli ham, sliced
	4 ounces deli salami, sliced
	1 (7 ounce) jar roasted red peppers, cut into strips
	4 ounces provolone cheese, deli sliced
	1 small red onion, thinly sliced

Nutritional information

383

Calories

179 g

Calories From Fat

19.9 g

Total Fat

7.5 g

Saturated Fat

48 mg

Cholesterol

1825.1 mg

Sodium

32.1 g

Carbs

2.7 g

Dietary Fiber

3 g

Sugars

18.6 g

Protein

202 g

Serving Size

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Italian Subs

Name: Italian Subs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1; : 1; : 2; : 8; : 4; : 1; : 4; : 1

Features:

Cuisine:

American

the dijon added a nice twist to the sub i too put it under broiler ,it just tastes better that way cakepops on parade italian leg of quest easy peazy

35 min
Serves 6
Easy

Ingredients

Directions

Italian Subs,Fast, easy, sub sandwich from Grey Poupon Simply Delicious Recipes. We usually use hoagie buns so everyone can build their own.,the dijon added a nice twist to the sub i too put it under broiler ,it just tastes better that way cakepops on parade italian leg of quest easy peazy

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Steps

1 Done	In Small Bowl, Whisk Salad Dressing, Mustard and Oregano Until Blended.
2 Done	Spread Dressing Mixture Over Cut Sides of Bread.
3 Done	Place Half the Lettuce on Bottom Half of Bread; Top With Layers of Ham, Salami, Pepper Strips, Cheese, Onion and Remaining Lettuce. Replace Bread Top; Slice and Serve.