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Izakaya Sakura Cold Sesame Noodles With

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Ingredients

Adjust Servings:

	1/3 cup unseasoned rice vinegar
	1/3 cup vegetable oil
	1 tablespoon shichimi togarashi
	1 tablespoon toasted sesame oil
	8 cups mixed vegetables, cut into matchstick-size pieces (such as carrots, radishes, cucumbers, and bell peppers)
	kosher salt & freshly ground black pepper, to taste
	8 ounces soba noodles or 8 ounces vermicelli
	1 cup cilantro leaf, with tender stems
	3 scallions, thinly sliced
	1 tablespoon sesame seeds

Nutritional information

559.2

Calories

215 g

Calories From Fat

23.9 g

Total Fat

3.2 g

Saturated Fat

0 mg

Cholesterol

941.1 mg

Sodium

74.2 g

Carbs

10.4 g

Dietary Fiber

8.2 g

Sugars

17.3 g

Protein

287g

Serving Size

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Izakaya Sakura Cold Sesame Noodles With

Name: Izakaya Sakura Cold Sesame Noodles With
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/3; : 1/3; : 1; : 1; : 8; : 8; : 1; : 3; : 1

Features:

Cuisine:

American

This recipe is from a local Japanese restaurant.

50 min
Serves 4
Easy

Ingredients

Directions

Izakaya Sakura Cold Sesame Noodles With Summer Vegetables, This recipe is from a local Japanese restaurant , This recipe is from a local Japanese restaurant

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Steps

1 Done	Whisk First Four Ingredients in a Large Bowl. Add Vegetables; Toss to Coat. Season With Salt and Pepper.
2 Done	Cook Noodles in a Large Pot of Boiling Salted Water, Stirring Occasionally, Until Al Dente; Drain. Run Noodles Under Cold Water to Cool Them; Drain Well and Add to Bowl With Vegetables.
3 Done	Add Cilantro and Scallions; Season to Taste With Salt and Pepper. Sprinkle Sesame Seeds Over and Serve.