Ingredients
-
3
-
3
-
3
-
3
-
1
-
1
-
4
-
5
-
2
-
2
-
1
-
-
-
-
Directions
J Baldwin’s Green Bean Casserole, Another recipe from Jeff Baldwin’s culinary class ! Very good and can be made the day before Worth the effort !!!, Made for Australia/NZ Swap #20 Was truly disappointed with the final result All ingredients are top notch, but something was lacking I reduced recipe to 4 servings, using 1 pound of beans, and possibly the reduction of other ingredients was not in proportion, but there was very little taste Added S&P at the table, with little change I expected this to be much fresher and brighter than the bean and mushroom soup casserole, but unable to determine how to spice it up So sorry, pollyw – I will try again if you have a suggestion , Another recipe from Jeff Baldwin’s culinary class ! Very good and can be made the day before Worth the effort !!!
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Steps
|
1
Done
|
Pre-Heat Oven 375. |
|
2
Done
|
Bring Large Pot of Water to Boil, Add a Opinch of Salt and the Trimmed Green Beans. |
|
3
Done
|
Cook 5 Minutes Drain and Set Aside |
|
4
Done
|
Butter a Baking Dish Large Enough to Hold the Green Beans With 1 Tbls Butter and Set Aside. |
|
5
Done
|
Tear the Bread Into 2 Inch Pieces and Place in a Large Mixing Bowl, Add 1 Tbls Chives,1 Tbls Thyme, 1 Tbls Rosemary, 2 Tbls Parmesan Cheese and 3 Tbls Olive Oil. |
|
6
Done
|
Stir Well and Spread on Baking Sheet. |
|
7
Done
|
Bake Just Until Bread Starts to Turn Golden Brown- Remove from Oven and Set Aside. |
|
8
Done
|
Meanwhile, Melt the Remaining Butter and Olive Oil in Large Skillet Over Medium Heat. |
|
9
Done
|
Add Mushrooms and Shalalots, Season With Salt and Pepper and Cook About 10 Minutes. |
|
10
Done
|
Pour in the Heavy Cream, Add Remaining Thyme and Chives and Cook For Another 5 Minutes. |
|
11
Done
|
Add Green Beans and Stir Well. |
|
12
Done
|
Put the Green Bean Mixture Into the Prepared Buttered Baking Dish, Top With Bread Mixture and Sprinkle With Remaining Cheese. |
|
13
Done
|
Bake About 20-25 Minutes. |
