Ingredients
-
2
-
1
-
1
-
1/4
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Jalapeno and Basil-Glazed Chicken, From Better Homes and Gardens , Easy and very sympatico with my husband’s two left cooking feet
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Steps
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1
Done
|
If Desired, Remove Skin from Chicken. |
|
2
Done
|
For Rub, in a Small Bowl Combine Oil, Garlic, Salt, and Red Pepper. |
|
3
Done
|
Spoon Rub Evenly Over Chicken; Rub in With Your Fingers. |
|
4
Done
|
For Sauce, in a Small Saucepan Combine Jalapeno Jelly, Basil, and Lime Juice. |
|
5
Done
|
Cook and Stir Over Low Heat Until Jelly Is Melted. Remove from Heat. |
|
6
Done
|
For a Charcoal Grill, Arrange Medium-Hot Coals Around a Drip Pan. Test For Medium Heat Above the Pan. |
|
7
Done
|
Place Chicken, Bone Side Up, on Grill Rack Over Drip Pan. |
|
8
Done
|
Cover and Grill For 50 to 60 Minutes or Until Tender and No Longer Pink, Turning Once and Brushing With Some of the Sauce During the Last 5 Minutes of Grilling. |
|
9
Done
|
(for a Gas Grill, Preheat Grill. Reduce Heat to Medium. Adjust For Indirect Cooking. Grill as Above.) |
|
10
Done
|
to Serve, Reheat and Pass the Remaining Sauce With Chicken. |
|
11
Done
|
Nutritional Information. |
|
12
Done
|
1 Serving:calories 377;fat 13g(saturated 3g);cholesterol 104mg;sodium 226mg;carbohydrate 27g(dietary Fiber 0g);(protein 37g). |
